I had a craving for rice pudding last night so I made this recipe:
- 1 cup cooked rice
- 1 egg, beaten
- 1 cup (250ml) milk
- 60g sugar( 1/2 cup)
- 1/4 tsp vanilla
- a pinch of nutmeg
Preparation:5min › Cook:10min › Extra time:10min resting › Ready in:25min
- In a suitably-sized microwave safe bowl, mix together the rice and egg and then add in everything else. Mix it all together well.
- Microwave on high for 2 minutes, then at half power for 8 minutes – stirring it every few minutes.
- Let it stand at least 5 minutes before serving.